WITH: â
100% Italian "Radicchio Chioggia" IGP â
100% Italian red radicchio from Treviso IGP â
Freshly and seasonally processed â
Balsamic vinegar from Modena IGP.WITHOUT: â
Gluten.
Cream based on radicchio, partly finely chopped, partly crushed. Suitable for the preparation of first and second courses, savoury pastries.
Ingredients
Radicchio from Chioggia IGP (55%), red radicchio from Treviso IGP (16%), sunflower oil (15%), leek, red wine (SULPHITES), rice flour, balsamic vinegar from Modena PGI (1%) (vinegar wine, grape must, colour: caramel), salt, sugar, pepper, natural flavouring, yeast extract, acidity regulator: citric acid and citric acid and lactic acid. GLUTEN FREE
May contain traces of MILK AND DERIVATIVES, CELLERY, NUTS.
Nutritional information
Average nutritional information per 100g
Energy | 684 kJ / 163 kcal |
Fats | 15,5 g |
thereof saturated fatty acids | 5,2 g |
Carbohydrates | 3,5 g |
| thereof sugar | 1,8 g
|
Protein | 1,3 g |
| Salt | 0,9 g |
| Fibre | 2,3 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
The radicchio cream is suitable for seasoning pasta, rice, as an excellent base for fillings and stuffings, for filling pizzas.
Storage: After opening, store in the refrigerator, under proper hygienic conditions, closed with lid and consume within 7 days.
