This typical Emilian cured meat is made from fresh, heavy Italian pork neck.
Cooking in a steam oven and slow searing make it an exquisite product.
The soft and fragrant meat, combined with an unmistakable balance of flavour and tenderness, makes this artisanal and natural cured meat ideal for eating cold, in thin slices or in thick slices that are pan-fried.
INGREDIENTS
Italian pork, salt, dextrose, natural flavourings, spices, herbs, antioxidant: sodium ascorbate (E301); preservative: sodium nitrite (E250).
Nutritional information
Average nutritional information per pro 100 g
Energie | 995 kJ/ 240 kcal |
Fette | 20 g |
davon gesättigte Fettsäuren | 6,5 g |
Kohlenhydrate | 0 g |
davon Zucker | 0 g |
Eiweiß | 15 g |
Salz | 2.2 g |
TERRE DUCALI
Responsible food business operator: PROSCIUTTIFICIO SAN MICHELE S.R.L., Via Cavo, 16 - 43037 Lesignano De' Bagni (PR), Italy
Terre Ducali is a family business based in Parma that has been producing high-quality traditional Italian cured meats for generations. Terre Ducali offers creative craftsmanship for an innovative future.
Terre Ducali is committed to controlling the entire production chain, from the company's own pig rearing with its own feed production to the final processing in its own factory with control and inspection of all processing phases of the sausage products. This provides consumers with a complete range of high-quality, typical Italian sausage products.
TIPPS
Entdecken Sie unzählige Möglichkeiten mit jeder Scheibe! Schneiden Sie sie dünn für eine elegante Vorspeise, genießen Sie sie mit einem Glas eisgekühltem Wein als Aperitif oder verwenden Sie sie, um köstliche Sandwiches zu belegen. Mit der Schneidemaschine wird Ihre kulinarische Kreativität keine Grenzen haben!
