From Italian pigs selected for weight and quality. After trimming, they are dry salted (salt and spices) by hand in several steps with resting periods of at least 14 days. Everything is done according to the recipes of the country people of yesteryear.
After the outer rind is removed, the pancetta is rolled up, tied and covered with black pepper on the outside for a unique, elegant and highly prized appearance.
Ingredients
Pork, salt, natural flavouring, spices (pepper 0.10%), dextrose, preservatives: potassium nitrate (E252), sodium nitrite (E250).
Nutritional information
Average nutritional information per 100g
|
Energy
|
2290 kJ/ 555 kcal
|
|
Fats
|
55 g
|
|
thereof saturated fatty acids
|
18 g
|
|
Carbohydrates
|
1 g
|
|
thereof Sugar
|
0 g
|
|
Protein
|
14 g
|
|
Salt
|
3 g
|
Terre Ducali
Responsible Food Business Operator: PROSCIUTTIFICIO SAN MICHELE S.R.L., Via Cavo, 16 - 43037 Lesignano De' Bagni (PR), Italy
Terre Ducali is a family business based in Parma that has been producing high quality traditional Italian cured meats for generations. Terre Ducali offers creative craftsmanship for an innovative future.
Terre Ducali counts on the control of the entire production chain, starting from its own pig breeding with its own feed production to the final processing in its own factory with control and inspection of all processing phases of the sausages. This offers consumers a complete range of high-quality typical Italian sausages.
Go to producer
Tips
Try it with breadsticks or crackers or as a filling for the delicious tigelle.
