Broccoli sauce, slightly spicy, flavoured with cured anchovies from Cantabria.
If you don't like broccoli, you will change your mind, and if you already love it, you will like it even more: all because of the anchovies!
Ingredients
Broccoli 75%, extra virgin olive oil, seasoned anchovies 10%, vegetable fibres, garlic, chilli pepper, salt, acidity regulator: lactic acid.
Nutritional information
Average nutritional information per 100g
Energy | 541 kJ / 131 kcal |
Fats | 11 g |
thereof saturated fatty acids | 1,5 g |
Carbohydrates | 2,1 g |
thereof Sugar | 2,1 g |
| Fibre | 2,3 g |
Protein | 4,7 g |
| Salt | 2 g |
LE ACCIUGHINE
Responsible Food Business Operator : GOODS SOCIETA' A RESPONSABILITA LIMITATASEMPLIFICATA, Via Paolo Racagni 24, 43123 Parma (PR), Italy.
Le Acciughine is an innovative project born after twenty years of experience in the fisheries sector and in particular in the anchovy sector.
Anchovies from the Cantabrian Sea are the most precious and best anchovies in the world. They are meaty, large, with tasty, sweet and pleasantly firm flesh. The processing of the anchovies, which are certified with the Cantabrian Sea anchovy brand of the Basque Country, is still done in-house and by hand: from the preparation for salting to filleting and canning.
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Tips
Try our cream of broccoli and anchovies from the Cantabrian Sea for crostoni, pizzas. Warmed up in the pan, you can also use it as a pasta sauce.
