Flavoured tomato pulp , seasoned with basil and oregano, making the pizza something unique. The perfect combination for a pizza with a real Italian taste. The high relative density (degrees Brix) and higher concentration make the pizza sauce particularly tasty.
Ingredients
Tomatoes 98%, salt, sugar, onion (0.1%), oregano (0.07%), basil (0.02%), spices.
Origin of the tomatoes: Italy
Nutritional information
Average nutritional information per 100g
Energy | 170 kJ / 41 kcal |
Fats | <0,5 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 6,3 g |
| thereof sugar | 4,4 g
|
| Fibre | 2,6 g |
Protein | 1,7 g |
| Salt | 0,6 g |
RODOLFI
Responsible food business operator: Rodolfi Mansueto S.p.a.
Headquarters and factory: Via Mansueto Rodolfi, 3 - 43044 Ozzano Taro (Italia)
Rodolfi has been located in Parma since 1896 and processes tomatoes locally.
Soil, sun, water and time: that's all the tomato needs to grow strong and lush.
Capturing the fragrance and flavour of the just-harvested tomatoes is Rodolfi's daily task.
Four generations of entrepreneurs at the helm of a business with a history full of passion. The adventure begins in Remigio's small factory in San Pancrazio. Mansueto continues it in Ozzano Taro, but takes the path of industrialisation with conviction. With the commitment of a true entrepreneur, he leads the company through the difficult years of the two world wars to the present day.
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Tips
We recommend adding a little water for a better use that does not alter the taste of the ingredients.
Once opened, keep refrigerated and consume within 3 days.
