The peeled tomatoes are made from ripe, juicy tomatoes. The skins are carefully removed under steam and then the tomatoes are dipped in a creamy tomato sauce. Because of their consistency, they are perfect for different preparations: for strained tomatoes, whole or cut up. If the raw material is of good quality, you don't need more.
Ingredients
Peeled tomatoes, tomato juice, salt, acidity regulator: citric acid.
Vegetables in variable proportions (carrots, celery, onion) 17%, sugar, vinegar, olive oil 1.8%, sunflower oil 1.8%, herbs, saly, chilli, paprika.
Origin of the tomatoes: Italy
Nutritional information
Average nutritional information per 100g
Energy | 119 kJ / 28 kcal |
Fats | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 4,6 g |
| thereof sugar | 4,6 g
|
| Fibre | 1,3 g |
Protein | 1,2 g |
| Salt | 0,10 g |
RODOLFI
Responsible food business operator: Rodolfi Mansueto S.p.a.
Headquarters and factory: Via Mansueto Rodolfi, 3 - 43044 Ozzano Taro (Italia)
Rodolfi has been located in Parma since 1896 and processes tomatoes locally.
Soil, sun, water and time: that's all the tomato needs to grow strong and lush.
Capturing the fragrance and flavour of the just-harvested tomatoes is Rodolfi's daily task.
Four generations of entrepreneurs at the helm of a business with a history full of passion. The adventure begins in Remigio's small factory in San Pancrazio. Mansueto continues it in Ozzano Taro, but takes the path of industrialisation with conviction. With the commitment of a true entrepreneur, he leads the company through the difficult years of the two world wars to the present day.
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Tips
Their consistency makes them ideal for various preparations in the kitchen: pureed, used whole or in pieces.
Once opened, keep refrigerated and consume within 3 days.
