Tortelli are known to be one of the main dishes in Parma. The tortelli with spalla cotta is a typical first course from the Parma plain, highlighting the taste of one of the most famous sausages of the Po Valley. The unique taste will leave you speechless.
Ingredients
Ingredients pasta: soft wheat flour type 00 69%, durum wheat semolina, whole eggs pasteurised cat. A 25%, water, salt, antioxidant E300.
Ingredients pasta filling: Spalla cotta tipo San Secondo 36%, bovine ricotta cheese (milk, whey, salt), parmesan cheese dop (milk, rennet, salt), whole egg pasteurised, nutmeg, preservative E202. May contain traces of: Celery, almonds, soy.
Nutritional information
Average nutritional information per 100g
Energy | 1161 kJ / 278 kcal |
Fats | 8 g |
thereof saturated fatty acids | 3 g |
Carbohydrates | 38 g |
| thereof sugar | 2 g
|
Protein | 13 g |
| Salt | 0,5 g |
LA FOJEDA
Responsible food business operator: B2P FOOD s.r.l., Strada Traversante S.Leonardo, 13/A - 43122 PARMA (PR) - Italy
Puff pastry is called La Fojeda in the dialect of Parma. La Fojeda is not just fresh puff pastry, but history, culture, sharing the joy of life with loved ones and friends.
With La Fojeda I offer you a piece of history, typical pasta dishes of Parma and Reggio Emilia for your palate, your soul and your conviviality.
The historical brand "La Fojeda", which has existed since 1975, has become synonymous over time with high quality craftsmanship in the production of fresh filled pasta, gnocchi and the potato pearls chicche.
A brand that, out of conviction, focuses on quality and the selection of first-class raw materials such as flour, eggs, meat and vegetables from local producers in order to provide consumers with a tasty experience. Only Parmesan cheese matured for over 24 months is used for the dough, and they have been awarded the special prestigious designation of "Anolini al Parmigiano Reggiano" by the Protective Consortium.
"La Fojeda offers a wide range of choices to satisfy the increasingly diverse needs of the end consumer, always remaining faithful to the desire to offer a product characterised by quality raw materials, taste and aesthetics.
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Tips
"Tortelli" with meat "Spalla Cotta" can be enjoyed in their simplicity. The dressing par excellence is melted butter with a touch of sage to enhance the flavour of the filling. To finish, there is always a dash of freshly grated Parmigiano Reggiano.
Note: This product can be frozen.
