WITHOUT: â
Added glutamate â
Gluten.Premium porcini mushrooms lightly seasoned with oil parsley and garlic.
Premium porcini mushrooms sliced and trifolded according to the historic prontofresco recipe. It is characterised by the presence of a rich cream with the fragrance of fresh mushrooms, which enhances any porcini dish. Excellent as a condiment for fresh pasta dishes or as a side dish.
Ingredients
Porcini mushrooms (Boletus edulis and its group) (69%), sunflower seed oil, water, parsley (1%), salt, porcini mushroom cream (sunflower oil, porcini mushroom concentrate (Boletus edulis and its group) 30%, dextrose, salt, acidity regulator: (lactic acid, natural flavours), garlic, pepper, rice flour, natural flavours, acidity regulator: citric acid, antioxidant: L-ascorbic acid.
Gluten-free
WITHOUT added glutamate
Possible traces of MILK and dairy products, CELERY, SUSK FRUIT.
Nutritional information
Average nutritional information per 100g
Energy | 930 kJ / 226 kcal |
Fats | 22,9 g |
thereof saturated fatty acids | 2,5 g |
Carbohydrates | 1,2 g |
| thereof sugar | 0,7 g
|
Protein | 2,8 g |
| Salt | 1,1 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
Ideal for seasoning pasta and rice dishes, as a side dish; for preparing starters, cold dishes, vol-au-vents, omelettes...
