Made using the best GORGONZOLA DOP to obtain a cream that highlights its unique and unmistakable flavour.
Ideal for flavouring risottos, pastas and soups, it is ready to use and gives a unique taste even when simply spread on croutons and canapés.
Gorgonzola DOP cheese cream is free from preservatives.
INGREDIENTS
Gorgonzola DOP (72%), water, milk cream, melting salt (sodium citrate E331)
Nutritional information
Average nutritional information per 100g
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Energy
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1124 kJ/ 271 kcal
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Fats
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23,7 g
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thereof saturated fatty acids
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14,4 g
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Carbohydrates
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0,3 g
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thereof Sugar
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0,3 g
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Protein
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14,2 g
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Salt
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1,1 g
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IF&C - Italian Food & Cheese
Responsible food business operator: ITALIAN FOOD & CHEESE S.R.L., Via Monte Aquila 22, 43124 Parma (PR), Italy.
Italian Food & Cheese is a reality born from the long experience of a team of professionals in the marketing of Italian cheeses with Protected Designation of Origin on the domestic market and abroad.
Italian Food & Cheese pays particular attention to the environment: from the disposal of components to the use of recyclable primary packaging and alternative energy sources.
In order to respond to the profound changes in consumer habits over the last twenty years, Italian Food & Cheese has started to produce cheeses that are versatile products, ready-to-use products and products with a high service content, with a focus on quality research.
Thus, only the best cheeses are made into creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone, Valpadana, Asiago, Taleggio, Brie.... (also with porcini mushrooms, truffles, chilli, salmon, chives, saffron, pepper, etc.).
To the producer
Tips
Use tips: as a condiment for first courses, as a side dish for meat dishes, as a side dish for vegetable dishes, together with a vegetable dip, with warm snacks, canapés, pizza and focaccia.
