A creamy nectar that gently caresses strongly flavoured meats such as game and cooked meats, as well as more mature cheeses. Traditional family dishes find a perfect ally in this cherry balsamic vinegar.
Excellent also for baked goods.
Clarified cherry juice, concentrated cherry juice, grape must.
Contains no alcohol, thickeners, colourings or preservatives.
Any residues are due to the genuineness of the product.
Average nutritional information per 100ml
1129 kJ/ 265 kcal
|thereof saturated fatty acids||0 g|
Appearance: creamy, semi-thick
Colour: dark hazelnut
Taste: sweet and delicate, sour aftertaste
Maturation: at least 2 years
Responsible food business operator: CERASUS SANGUINE S.R.L., Via Sassuolo 3° Tronco, 41048 Prignano sulla Secchia (MO), Italy.
From a unique history, a balsamic vinegar made exclusively from cherries.
The Vignola cherries, from which our balsamic vinegar is made, come from the area between the provinces of Modena and Bologna. This is one of the most famous fruit-growing areas of Emilia-Romagna, a foothill strip with ideal characteristics for the cherry tree, which has grown here since the mid-19th century.
Thanks to its exceptional characteristics, the Vignola cherry was recognised as an IGP (Protected Geographical Indication) in 2013.
The dense, enveloping flavour, the intense aroma, the harmonious balance between acidity and sweetness: all this is in these small red fruits, which in their different varieties reach blood-red or more sanguine hues.
Cerasus Sanguine is a delicacy that will transport you to a multisensory dimension.
To the producer