Fresh and young, the cherry balsamic with the shortest ageing time of the entire product range.
It is excellent for seasoning salads and hors d'oeuvres and is perfect for browning roasts. Added at the end of cooking, it gives dishes more character with its sour taste.
Ingredients
Clarified cherry juice, concentrated cherry juice, grape must.
Contains sulphites.
Contains no alcohol, thickeners, colourings or preservatives.
Any residues are due to the genuineness of the product.
Nutritional information
Average nutritional information per 100ml
Energy
|
1013 kJ/ 238 kcal
|
Fats
|
0 g
|
Carbohydrates
|
54 g
|
thereof Sugar
|
54 g
|
Protein
|
2 g
|
Salt | 0 g |
Special features
Appearance: liquid
Colour: black
Taste: strong acidity, slightly fruity with balanced sweetness
Maturation: at least 6 months
CERASUS SANGUINE
Responsible food business operator: CERASUS SANGUINE S.R.L., Via Sassuolo 3° Tronco, 41048 Prignano sulla Secchia (MO), Italy.
From a unique history, a balsamic vinegar made exclusively from cherries.
The Vignola cherries, from which our balsamic vinegar is made, come from the area between the provinces of Modena and Bologna. This is one of the most famous fruit-growing areas of Emilia-Romagna, a foothill strip with ideal characteristics for the cherry tree, which has grown here since the mid-19th century.
Thanks to its exceptional characteristics, the Vignola cherry was recognised as an IGP (Protected Geographical Indication) in 2013.
The dense, enveloping flavour, the intense aroma, the harmonious balance between acidity and sweetness: all this is in these small red fruits, which in their different varieties reach blood-red or more sanguine hues.
Cerasus Sanguine is a delicacy that will transport you to a multisensory dimension.
To the producer