Culatello, typical coppa (air-dried pork neck), classic salami, raw ham matured for 24 months: a combination of four great hams and cold cuts of the Parma tradition, ideal for a tasty starter.
Raw ham 24 months: Italian pork, salt.
Culatello: Italian pork, salt.
Coppa: Italian pork, salt, dextrose, natural flavours, spices. Antioxidant: E 301. Preservative: E 250, E252.
Classic Salami: Italian pork, salt, natural flavours, spices. Preservatives: E252, E250.
Average nutritional information per 100g
1212 kJ / 291 kcal
thereof saturated fatty acids
Responsible food business operator: DEVODIER PROSCIUTTI s.r.l., Via Ponticella 4, 43037 Mulazzano Ponte di Lesignano Bagni (PR), Italy.
The Devodier family's history as ham and sausage makers has its roots in the heart of the Parma Valley, where the hills merge with the riverbed of the Parma torrent.
So it is precisely in this unique place that the ancient curing cellars are born, the heart of the Devodier company, which has grown year after year along with the territory.
Even today, the hams are refined exclusively in the same ageing cellars, with their porous bricks and gnarled fir wood racks. Three different rooms, three different ageing processes, create a line of high-quality hams and cold meats that bears their name: Le Antiche Cantine (The Ancient Ageing Cellars).
For the Devodier family, the high quality of the product should tell of Parma every time you taste it. That is the tradition.
Devodier ham is born from an ancient passion, handed down from generation to generation. The Devodier family has always strived for excellence, to create a special ham every day, unique in fragrance and quality.
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Enjoy them with classic protein, sesame or pizza snacks. Or roll cold cuts as you like around Cervia Salt Grissini or Sesame Grissini.