The organic tomato pulp is made from 100% Italian finely chopped tomatoes that are organically grown. Thanks to the strict controls of the supply chain, all requirements are met and thus a high quality product is offered.
Ingredients
Organic tomatoes, acidity regulator: citric acid.
Origin of the tomatoes: Italy
Nutritional information
Average nutritional information per 100g
Energy | 104 kJ / 25 kcal |
Fats | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 5 g |
| thereof sugar | 3,1 g
|
| Fibre | 0,9 g |
Protein | 0,8 g |
| Salt | 0,02 g |
RODOLFI
Responsible food business operator: Rodolfi Mansueto S.p.a.
Headquarters and factory: Via Mansueto Rodolfi, 3 - 43044 Ozzano Taro (Italia)
Rodolfi has been located in Parma since 1896 and processes tomatoes locally.
Soil, sun, water and time: that's all the tomato needs to grow strong and lush.
Capturing the fragrance and flavour of the just-harvested tomatoes is Rodolfi's daily task.
Four generations of entrepreneurs at the helm of a business with a history full of passion. The adventure begins in Remigio's small factory in San Pancrazio. Mansueto continues it in Ozzano Taro, but takes the path of industrialisation with conviction. With the commitment of a true entrepreneur, he leads the company through the difficult years of the two world wars to the present day.
Go to producer
Tips
Once opened, keep refrigerated and consume within 3 days.
