Bakery product with rosemary and extra virgin olive oil (11.8%).
The delicious Bibanesi with rosemary are made with simple but tasty ingredients and in a process that respects the authentic homemade tradition. Carefully hand-stretched after a long sourdough process of more than 22 hours and refined with the precious properties of extra virgin olive oil, the Bibanesi are a nutritious, tasty and balanced snack for any time of day.
Ingredients
Wheat flour (EU and non-EU origin of wheat) - Extra virgin olive oil (11.8%) (EU origin) - Lard - Sea salt - Sugar - Barley malt - Wheat malt flour - Natural flavours - Yeast - Dried rosemary (0.2%).
May contain traces of sesame seeds, soy and mustard.
Nutritional information
Average nutritional information per 100g
Energy | 1992 kJ/ 474 kcal |
Fats | 18 g |
thereof saturated fatty acids | 4,1 g |
Carbohydrates | 63 g |
thereof Sugar | 2 g |
Fibre | 4,2 g |
Protein | 13 g |
Salt | 1,9 g |
BIBANESI
Responsible food business operator: Da Re SPA a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV) - Italy.
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
Go to producer
Tips
The Mediterranean and slightly mentholated notes of rosemary go well with spicy mature cheeses, or try it with Bresaola from Valtellina.
