The artisan chocolate bar filled with Cerasus Sanguine cherry balsamic vinegar is made in Emilia Romagna. This product combines the Modenese wisdom of vinegar with that of the chocolatiers of Parma, who select the best cocoa to obtain a product of excellent quality. A magical combination that enhances every aspect and detail of a line that will stay with you for taste, smell, feel, vision.
White chocolate (at least 34% cocoa content), sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, sour cherry juice, cherry juice concentrate, grape must.
May contain traces and residues of nuts. Contains sulphites.
Average nutritional information per 100g
3014 kJ/ 720 kcal
|thereof saturated fatty acids||16 g|
Responsible food business operator: CERASUS SANGUINE S.R.L., Via Sassuolo 3° Tronco, 41048 Prignano sulla Secchia (MO), Italy.
From a unique history, a balsamic vinegar made exclusively from cherries.
The Vignola cherries, from which our balsamic vinegar is made, come from the area between the provinces of Modena and Bologna. This is one of the most famous fruit-growing areas of Emilia-Romagna, a foothill strip with ideal characteristics for the cherry tree, which has grown here since the mid-19th century.
Thanks to its exceptional characteristics, the Vignola cherry was recognised as an IGP (Protected Geographical Indication) in 2013.
The dense, enveloping flavour, the intense aroma, the harmonious balance between acidity and sweetness: all this is in these small red fruits, which in their different varieties reach blood-red or more sanguine hues.
Cerasus Sanguine is a delicacy that will transport you to a multisensory dimension.
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