WITH: â
Extra virgin olive oil â
Iodised sea salt.
WITHOUT: â
Hydrogenated fats â
Palm oil / Gluten Free, Lactose Free / Veg+Vegan.
Classic instant meat stock, with 8% meat extract, glutamate based, grainy. The most balanced meat broth, both in terms of taste and composition. The broth is certified for its nutritional quality. The re-sealable packaging with lid is practical and ideal for storage.
Preparation for meat broth and seasoning based on glutamate, with 4% meat extract and 2% extra virgin olive oil.
Ingredients
Iodised sea salt (49%) (sea salt, potassium iodate 0.007%), flavour enhancer: monosodium glutamate, rice flour, yeast extract, meat extract (4%), dehydrated vegetables in variable proportions (onion, celery, carrot), natural flavourings, maize starch, sugar, extra virgin olive oil (2%). It may contain traces of soy.
Nutritional information
Average nutritional information per 100g
Energy | 5 kJ / 1 kcal |
Fats | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
| thereof sugar | 0 g
|
Protein | 0 g |
| Salt | 0,5 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
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How to use:
Dissolve about 8.6 g of product in 1 litre of boiling water, mix until completely dissolved.
Storage: Store at a temperature below 26 °C, away from sources of light or heat. The rehydrated broth must be kept in the refrigerator and consumed within 24 hours.
