Green sauce Ortaggina from Agricor is a sweet and sour side dish made from selected vegetables.
The sauce is excellent as a bread topping, for croutons or as a filling.
Ingredients
Vegetables in varying proportions EU origin 67% (onions, cauliflower, parsley, green peppers, fennel, celery, carrots, olives), sunflower seed oil sunflower oil, wine vinegar, cucumber, sugar, salt, capers, mustard, garlic, herbs
Nutritional information
Average nutritional information per 100g
Energy | 1018 kJ / 247 kcal |
Fats | 24 g |
thereof saturated fatty acids | 2,6 g |
Carbohydrates | 6,7 g |
| thereof sugar | 6,3 g
|
Protein | 1,3 g |
| Salt | 1,9 g |
AGRICOR
Responsible food business operator : AGRICOR SRL, Via Guerci 10, 43013 Langhirano (Pr), Italy.
The Italian brand Agricor specialises in the production of herbal products. The excellent quality of the ingredients and the production using the most modern technologies harmonise with the tradition of taste to offer an unforgettable experience of pleasure.
In the houses of the old people of Emilia Romagna, hidden in the shadows of the bell towers or on the gentle hills, are real treasures: the collections of recipes. Parents passed them on to their children, and so the ancient knowledge and true goodness of humble ingredients and genuine taste was passed down from generation to generation. Ortaggina wanted to honour Emilia-Romagna, which has given us so much and whose traditions we do not want to see lost. In Emilia-Romagna, every province, every town, every village in the hills or by the sea still has so much to tell and to offer to all those who care about the good things of yesteryear.
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Tips
According to ancient peasant tradition as an accompaniment to mixed boiled meats.
Excellent with fish or with white meat, but also with roasts of red meat, underlined by the special sweet and sour notes. With the still crunchy, finely chopped country vegetables and the strong flavour, it is also suitable for warm crostini or tasty egg dishes.
