Bakery product with olives and extra virgin olive oil (11.4%).
The ingredients are selected with the care and passion typical of people who have been baking bread for generations, and the dough is gently stretched by hand after a long fermentation of at least one day.
This is how the Bibanesi with olives are born, a simple but delicious and fragrant stick bread with a pleasant taste enhanced by the extra virgin olive oil. The delicate flavour of the olives, enriched with the sweetness of the toasted sesame seeds, make Bibanesi an ideal snack for any time of day.
Wheat flour (EU and non-EU wheat) - Extra virgin olive oil (11.4%) (EU origin) - Lard - Dried olives (3.6%) - Sea salt - Sugar - Barley malt - Wheat malt flour - Yeast - Natural flavours - Sesame seeds on the surface (0.1%). May contain traces of soy and mustard.
Average nutritional information per 100g
2036 kJ/ 486 kcal
thereof saturated fatty acids
Responsible food business operator: Da Re SPA a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV) - Italy.
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
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The intensity of the flavour of the green olives favours the combination of Mortadella Bologna with fresh pistachios. Excellent with vegetables and sauces, try it with a basil-flavoured tomato sauce.