The high digestibility of semolina in a tasty and traditional way.
Ingredients
Durum wheat semolina, water.May contain soy and mustard.
VALORI NUTRIZIONALI
Average nutritional values per 100 g
| Energy | 1508kj / 356 kcal |
| Fat | 1,2 g |
| Of which saturated fat | 0,2 g |
Carbohydrates
| 70,6 g |
| Of which sugars | 3,53 g |
Dietary fibre
| 3,3 g |
Protein
| 14,0 g |
| Salt | 0,002g |
PASTIFICIO DUCATO D'AMALFI
Food business operator responsible: FILOTEA EXPERIENCE SOC. COOP. VIA PRIMO MAGGIO, 56 60131 ANCONA, Italien.
Filotea egg pasta is made according to an old recipe from the Marche region, using the same method that our grandmothers used in the past, just as they did when making homemade pasta on Sundays. Only the finest eggs and the best flour are used. This artisanal and patient process is essential to create a unique product with exceptional qualities, such as lightness and digestibility, as well as a high capacity to absorb sauces, enhancing every type of preparation.
To the producer
TIPPS
Cook in water: 8 minutes, then bake in the oven for 25 minutes.
