This cream is made from the best Italian PECORINO cheese and brings out its characteristic delicate flavour and aroma.
This creamy and ready-to-use cream is ideal for those who want to season cooked or raw vegetables with the classic Pecorino flavour or accompany first and second meat dishes.
Pecorino cheese cream is free from preservatives.
INGREDIENTS
Pecorino cheese (55%), water, melting salt (sodium citrate E331)
Nutritional information
Average nutritional information per 100g
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Energy
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1016 kJ/ 245 kcal
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Fats
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20,8 g
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thereof saturated fatty acids
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12,9 g
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Carbohydrates
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0 g
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thereof Sugar
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0 g
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Protein
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14,6 g
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Salt
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1,1 g
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IF&C - Italian Food & Cheese
Responsible food business operator: ITALIAN FOOD & CHEESE S.R.L., Via Monte Aquila 22, 43124 Parma (PR), Italy.
Italian Food & Cheese is a reality born from the long experience of a team of professionals in the marketing of Italian cheeses with Protected Designation of Origin on the domestic market and abroad.
Italian Food & Cheese pays particular attention to the environment: from the disposal of components to the use of recyclable primary packaging and alternative energy sources.
In order to respond to the profound changes in consumer habits over the last twenty years, Italian Food & Cheese has started to produce cheeses that are versatile products, ready-to-use products and products with a high service content, with a focus on quality research.
Thus, only the best cheeses are made into creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone, Valpadana, Asiago, Taleggio, Brie.... (also with porcini mushrooms, truffles, chilli, salmon, chives, saffron, pepper, etc.).
To the producer
Tips
- Spread on crostini: Spread the pecorino cream generously on crostini or toasted bread slices for a tasty and inviting aperitif.
- Seasoning pasta: Mix the pecorino cream with a little pasta cooking water to make a creamy, tasty sauce for seasoning short or long pasta.
- Filling for fresh pasta: Use the pecorino cream as a filling for homemade ravioli or tortellini to add a unique flavour to your pasta dishes.
- Salad ingredient: Sprinkle some pecorino cream over your salads for a creamy cheese flavour.
- Seasoning for vegetables: Sprinkle Pecorino cream over baked or grilled vegetables to give them a hint of cheese flavour.
- Soup topping: Put a spoonful of Pecorino cream on a hot soup to give it a creamy and spicy touch.
- Sandwich topping: Spread pecorino cream on rolls or sandwiches for a delicious alternative to traditional toppings.
- Base for sauces: Use pecorino cream as a base for sauces to flavour meat, pasta or vegetables.
- Tasty snack: Serve the pecorino cream with crackers, grissini or vegetable sticks for a quick and tasty snack.
