Pizza-flavoured baked goods with extra virgin olive oil (11.3%).
Wheat flour, extra virgin olive oil, tomatoes, cheese and a pinch of oregano... this is the irresistible taste of the Pizza Bibanesi. GUSTO PIZZA Bibanesi are gently rolled by hand after a long baking time of more than 22 hours and enriched with the precious properties of extra virgin olive oil. They are baked according to the best artisan tradition, which excludes the use of food additives.
Wheat flour (EU and non-EU origin of wheat) - Extra virgin olive oil (11.3%) (EU origin) - Lard - Dried cheese powder (1.8%) - Sea salt - Dried tomato powder (0.9%) - Barley malt - Wheat malt flour - Sugar - Natural flavours - Yeast - Dried oregano (on the surface) (0.1%).
May contain traces of sesame seeds, soy and mustard.
Average nutritional information per 100g
1956 kJ/ 466 kcal
thereof saturated fatty acids
Responsible food business operator: Da Re SPA a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV) - Italy.
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
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Thanks to the exceptional richness and simplicity of the ingredients, pizza-flavoured Bibanesi are the ideal appetising intermezzo at any time of day.
Combinations: Cream cheese and sparkling wine