The vertical consists of:
- Abeti Rossi" cured ham 24 months Devodier
- Tartufo Rosa" cured ham 30 months Devodier
- Eccellenze" cured ham 36 months Devodier
The vertical tasting is to be enjoyed strictly in ascending order of seasoning to discover the flavour evolution of one of the most sophisticated and complex aromatic profiles of cured meats to date. The natural, delicate and very long ageing process of Devodier ham produces unexpected flavours in its course, which change over the months, each time producing a creative blend to be discovered as part of a gastronomic experience.
In this box, you will find a trio of products that have won accolades from culinary critics and express three facets of Devodier ham with increasing intensity. The spruce wood, unaltered by the construction of the historic cellars, accompanies the hams on their way to perfect maturation, one after the other. The long maturing process is not an advantage in itself, but becomes a magical process when the distiller understands the potential of the piece and manages, with absolute care and experience, to bring it to its proper maturation, a horizon where the aromas reach their perfect balance and the product can best express all its aromatic diversity in a delicate equilibrium.
To experience the vertical of Devodier ham from 24 to 36 months is to refine the taste to the different shades of intensity of Antiche Cantine and to enjoy an experience to be lived and remembered calmly and with care.
Ingredients
Italian pork, salt
Nutritional information
Average nutritional information per 100g
Energy | 1051 kJ / 252 kcal |
Fats | 16 g |
thereof saturated fatty acids | 6,2 g |
Carbohydrates | <0,5 g |
thereof Sugar | <0,5 g |
Protein | 27 g |
Salt | 4,7 g |
DEVODIER
Responsible food business operator: DEVODIER PROSCIUTTI s.r.l., Via Ponticella 4, 43037 Mulazzano Ponte di Lesignano Bagni (PR), Italy.
The Devodier family's history as ham and sausage makers has its roots in the heart of the Parma Valley, where the hills merge with the riverbed of the Parma torrent.
So it is precisely in this unique place that the ancient curing cellars are born, the heart of the Devodier company, which has grown year after year along with the territory.
Even today, the hams are refined exclusively in the same ageing cellars, with their porous bricks and gnarled fir wood racks. Three different rooms, three different ageing processes, create a line of high-quality hams and cold meats that bears their name: Le Antiche Cantine (The Ancient Ageing Cellars).
For the Devodier family, the high quality of the product should tell of Parma every time you taste it. That is the tradition.
Devodier ham is born from an ancient passion, handed down from generation to generation. The Devodier family has always strived for excellence, to create a special ham every day, unique in fragrance and quality.
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Tips
Serve on a beautiful tray with breadsticks, sliced Parmigiano Reggiano and a chilled bottle of Prosecco.
