Raw ham from the ancient Devodier maturing cellars, naturally matured for over 24 months on fir wood racks, just like in the old days. Awarded among the "Eccellenze d'Italia" (Excellence of Italy) by "Guide L'Espresso 2013, I salumi d'Italia" (L'Espresso 2013, Guide to Italian Hams and Cold Cuts).
Italian pork, salt.
Guarantees are given:
-Free of preservatives
Average nutritional information per 100g
1051 kJ / 252 kcal
thereof saturated fatty acids
Responsible food business operator: DEVODIER PROSCIUTTI s.r.l., Via Ponticella 4, 43037 Mulazzano Ponte di Lesignano Bagni (PR), Italy.
The Devodier family's history as ham and sausage makers has its roots in the heart of the Parma Valley, where the hills merge with the riverbed of the Parma torrent.
So it is precisely in this unique place that the ancient curing cellars are born, the heart of the Devodier company, which has grown year after year along with the territory.
Even today, the hams are refined exclusively in the same ageing cellars, with their porous bricks and gnarled fir wood racks. Three different rooms, three different ageing processes, create a line of high-quality hams and cold meats that bears their name: Le Antiche Cantine (The Ancient Ageing Cellars).
For the Devodier family, the high quality of the product should tell of Parma every time you taste it. That is the tradition.
Devodier ham is born from an ancient passion, handed down from generation to generation. The Devodier family has always strived for excellence, to create a special ham every day, unique in fragrance and quality.
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Together with breadsticks or crackers, the raw ham "Abeti Rossi" is the ideal ingredient for starters and aperitifs.