WITH: â
Mushrooms of the "Speciale" category.
WITHOUT: â
Milk and milk derivatives â
Gluten naturally Veg+Vegan.
Heads and stems of high quality dried porcini mushrooms of the "Speciali" category, carefully processed and dried in a natural way. They are used rehydrated for sophisticated risottos and pasta dishes, as well as in general for all dishes that call for an intense porcini mushroom flavour.
Ingredients
Dried porcini mushrooms special (Boletus edulis)
Nutritional information
Average nutritional information per 100g
Energy | 92 kJ / 22 kcal |
Fats | 0,7 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
| thereof sugar | 0 g
|
Protein | 3,9 g |
| Salt | 0,13 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
Application: Before use, rinse the dried mushrooms thoroughly with cold water, rehydrate in warm water for about 1 hour and then boil. The appropriately filtered soaking water can be used to flavour the preparation.
Storage: Store in a cool, dry place, preferably in the refrigerator. After opening, carefully fold the edge of the packaging for optimal storage.
