Tomato pulp made from the best tomatoes offers a luscious and delicious treat. The tomato pieces reveal all the pleasure of fresh, just harvested tomatoes. Very good with light dishes with a fine acidity, for example for fish dishes, but also for sauces and other preparations. Ready to use, heat for a few minutes.
Tomatoes, acidity regulator: citric acid.
Origin of tomatoes: Italy
Average nutritional information per 100g
122 kJ / 29 kcal
thereof saturated fatty acids
|thereof sugar||3,6 g|
Responsible food business operator: Rodolfi Mansueto S.p.a.
Headquarters and factory: Via Mansueto Rodolfi, 3 - 43044 Ozzano Taro (Italia)
Rodolfi has been located in Parma since 1896 and processes tomatoes locally.
Soil, sun, water and time: that's all the tomato needs to grow strong and lush.
Capturing the fragrance and flavour of the just-harvested tomatoes is Rodolfi's daily task.
Four generations of entrepreneurs at the helm of a business with a history full of passion. The adventure begins in Remigio's small factory in San Pancrazio. Mansueto continues it in Ozzano Taro, but takes the path of industrialisation with conviction. With the commitment of a true entrepreneur, he leads the company through the difficult years of the two world wars to the present day.
Go to producer
Excellent with light, delicate dishes that need a touch of acidity, such as fish preparations, but also with sauces and other dressings.
Once opened, keep refrigerated and consume within 3 days.