Baked goods with onions and extra virgin olive oil (11.4%).
The delicious Bibanesi with onions are made with simple but tasty ingredients and with the typical passion of people who have been baking bread for generations. The sweet and delicate flavour of the onions enhances the delicious aroma of the Bibanesi and makes them an irresistible and appetising snack for any time of day. Hand-stretched after a long leavening process of more al made without additives or preservatives, the Bibanesi with onions are enhanced by the precious properties of extra virgin olive oil. Finally, a little chive on the surface gives the bibanesi an extra touch of magical sweetness.
Ingredients
Wheat flour (EU and non-EU wheat) - Extra virgin olive oil (11.4%) (EU origin) - Lard - Onion powder (2.1%) - Sea salt - Sugar - Dried paprika - Barley malt - Wheat malt flour - Yeast - Natural flavours - Dried chives (on the surface) (0.1%). May contain traces of sesame seeds, soy and mustard.
Nutritional information
Average nutritional information per 100g
Energy | 1974 kJ/ 470 kcal |
Fats | 18 g |
thereof saturated fatty acids | 4,4 g |
Carbohydrates | 62 g |
thereof Sugar | 2,9 g |
Fibre | 4,1 g |
Protein | 13 g |
Salt | 1,9 g |
BIBANESI
Responsible food business operator: Da Re SPA a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV) - Italy.
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
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Tips
The sweetness and light fragrance of the roasted onions make them even more unique and appetising when combined with goat cheese with fresh floral notes.
