This cream is made from the best PARMIGIANO REGGIANO DOP and fully brings out the unique and unmistakable taste of the king of cheeses.
Creamy and easy to spread, it can be used to garnish cold appetisers, finger foods or delicious snacks. When warmed up, it becomes runny and goes perfectly with any recipe, from starters to main courses and pizza.
The Parmesan cream is free from preservatives.
INGREDIENTS
Parmigiano Reggiano DOD (45%), water, milk cream, melting salt (sodium citrate E331).
Nutritional information
Average nutritional information per 100g
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Energy
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920 kJ/ 221 kcal
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Fats
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17,5 g
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thereof saturated fatty acids
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11,6 g
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Carbohydrates
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0,3 g
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thereof Sugar
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0,3 g
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Protein
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15,1 g
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Salt
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0,7 g
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IF&C - Italian Food & Cheese
Responsible food business operator: ITALIAN FOOD & CHEESE S.R.L., Via Monte Aquila 22, 43124 Parma (PR), Italy.
Italian Food & Cheese is a reality born from the long experience of a team of professionals in the marketing of Italian cheeses with Protected Designation of Origin on the domestic market and abroad.
Italian Food & Cheese pays particular attention to the environment: from the disposal of components to the use of recyclable primary packaging and alternative energy sources.
In order to respond to the profound changes in consumer habits over the last twenty years, Italian Food & Cheese has started to produce cheeses that are versatile products, ready-to-use products and products with a high service content, with a focus on quality research.
Thus, only the best cheeses are made into creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone, Valpadana, Asiago, Taleggio, Brie.... (also with porcini mushrooms, truffles, chilli, salmon, chives, saffron, pepper, etc.).
To the producer
Tips
Tips for use: as a seasoning for first courses, as an accompaniment to meat dishes, for desserts and cakes, as an accompaniment to vegetable dishes, together with a vegetable dip, with warm snacks, canapés, pizza and focaccia.
- Seasoning for pasta: Mix the cream of Parmigiano Reggiano with freshly drained pasta for a creamy and tasty sauce.
- Garnish for oven dishes: Use the cream of Parmigiano Reggiano as a garnish for vegetable gratins, lasagne or gnocchi from the oven.
- Addition to soups and stews: Dilute the cream of Parmigiano Reggiano in a hot soup to enrich the taste.
- Spread on crostinis: Spread the cream of Parmigiano Reggiano on crostini or toasted slices of bread for a fine aperitif.
- Salad dressing: Mix the Parmigiano Reggiano cream with balsamic vinegar and olive oil for a delicious salad dressing.
- Vegetable sauce: Use the Parmigiano Reggiano cream as a sauce for baked or grilled vegetables.
- Filling for sandwiches: Spread the cream of Parmigiano Reggiano on sandwiches for a unique and delicious taste.
- Seasoning for risotto: Add the cream of Parmigiano Reggiano to a risotto towards the end of the cooking time to make it even creamier and tastier.
