Salame Felino IGP by Cavalier Umberto Boschi, result of many years of experience, from selected meats from the best Italian farms.
Aged means mature, ripe, i.e. harder. how to prepare a STAGIONATO Salame Felino IGP seasoned in slices: wet it with water or wrap the salami in a wet cloth for ten minutes.
The carefully cleaned meat, to which salt and pepper have been expertly added according to a traditional and secret family recipe, is wrapped in natural casing and tied by hand to complete the "journey" with a perfect maturation, giving rise to generation after generation of the unmistakable, soft, fragrant, sweet and tender salami.
Salame Felino must be sliced with a knife at an angle like the mouthpiece of a flute, the thickness of the slices is the size of a peppercorn
Ingredients
Pork, salt, natural flavours, wine.
Preservative: potassium nitrate
Nutritional information
Average nutritional information per 100g
Energy | 1433 kJ/ 345 kcal |
Fats | 26 g |
thereof saturated fatty acids | 12 g |
Carbohydrates | 0,9 g |
thereof Sugar | 0 g |
Protein | 26 g |
Salt | 4,5 g |
Cav. Umberto Boschi
Responsible food business operator : CAV. UMBERTO BOSCHI S.P.A., Via Aldo Moro 3, 43035 (PR), Italy.
The Cavalier Umberto Boschi company stands for excellence in the production of high quality Italian cold cuts and salami. A guarantee for all those who are looking for delicate flavours that flatter the palate and who love the tradition of Italian cuisine.
The high quality of Cavalier Umberto Boschi's products is made possible by careful and regressive control of the raw material, as well as by the great passion that is put into the production of these delicious products every day.
Learn more about the manufacturer!
Tips
Salami Felino IGP is ideal for preparing starters and aperitifs, in combination with fresh vegetables, bread or breadsticks and Parmesan cheese. It can also be combined with delicate sauces that do not mask its fine flavour and aroma.
