Rediscovered after a long time, the Strolghino salami is the trend salami from Parma, perfect for an aperitif with friends.
It is a small salami made from the "trimming" of the culatello, the pieces of meat that are removed to give it the classic pear shape.
Strolghino comes from the dialect word strolaga, "fortune teller", owing to the fact that their ripeness allowed one to predict how the larger sausages would turn out. But some believe the name comes from the fact that you had to be an astrologer to prepare and store them properly.
Ingredients
Pork, salt, sucrose, natural flavours, wine;
Antioxidant: disodium ascorbate.
Preservatives: potassium nitrate, sodium nitrite.
Nutritional information
Average nutritional information per 100g
Energy | 1557 kJ/ 375 kcal |
Fats | 29 g |
thereof saturated fatty acids | 12 g |
Carbohydrates | <0,5 g |
thereof Sugar | 1,7 g |
Protein | 29 g |
Salt | 2,8 g |
Cav. Umberto Boschi
Responsible food business operator : CAV. UMBERTO BOSCHI S.P.A., Via Aldo Moro 3, 43035 (PR), Italy.
The Cavalier Umberto Boschi company stands for excellence in the production of high quality Italian cold cuts and salami. A guarantee for all those who are looking for delicate flavours that flatter the palate and who love the tradition of Italian cuisine.
The high quality of Cavalier Umberto Boschi's products is made possible by careful and regressive control of the raw material, as well as by the great passion that is put into the production of these delicious products every day.
Learn more about the manufacturer!
Tips
Perfect for preparing delicious starters and aperitifs in combination with chopsticks and bread, parmesan cheese and fresh vegetables. Also ideal with delicate sauces that do not overpower the fine flavour.
