It is an artisan Italian pasta made from pure semolina. The traditional bronze drawing gives it a distinctive colour and a special roughness to better absorb the sauces.
Ingredients
Durum wheat semolina, water. May contain soy, egg, mustard
Nutritional information
Average nutritional information per 100g
|
Energy
|
1470 kJ / 347 kcal
|
|
Fats
|
1,1 g
|
|
thereof saturated fatty acids
|
0,2 g
|
|
Carbohydrates
|
67 g
|
| thereof sugar |
3,2 g
|
| Fibre |
4,2 g |
|
Protein
|
15 g
|
| Salt |
0,04 g |
PASTA DI CANOSSA
Responsible food business operator: PASTA CUNIOLA SRL. Headquarters and factory: Via Santo Stefano, 11 - 40125 Bologna Italy.
Pasta di Canossa is produced in the area of San Martino di Ferrara, near the Cuniola estate, using only durum wheat grown here. For more than a century, the Canossa family has taken care of these lands and the pasta factory near the estate is a decision of commitment and passion that has become synonymous with 0 km quality.
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Tips
The much-loved spiral noodles, which even children love, are a variable universal talent for cold and hot cuisine. They are ideal for all creamy and smooth sauces, tomato sauces and mushroom and cheese sauces become real dream teams with fusilli.
Cooking time: Cook in boiling water for 7-8 minutes.
Storage: To keep the product long and retain its flavour, we recommend storing it in a cool, dry place out of sunlight. Do not store in the refrigerator. Do not expose to water.
