Pacchero di Canossa is made from a selection of 100% Italian durum wheat from the Ferrara area. Drawing with bronze wire gives the pasta a distinctive colour, roughness and full-bodied texture, which in the case of Pacchero is enhanced by the internal fluting that makes the sauce adhere better to the pasta, creating a distinctive combination.
Ingredients
Durum wheat semolina, water. May contain soy, egg, mustard
Nutritional information
Average nutritional information per 100g
Energy | 1470 kJ / 347 kcal |
Fats | 1,1 g |
thereof saturated fatty acids | 0,2 g |
Carbohydrates | 67 g |
| thereof sugar | 3,2 g
|
| Fibre | 4,2 g |
Protein | 15 g |
| Salt | 0,04 g |
PASTA DI CANOSSA
Responsible food business operator: PASTA CUNIOLA SRL. Headquarters and factory: Via Santo Stefano, 11 - 40125 Bologna Italy.
Pasta di Canossa is produced in the area of San Martino di Ferrara, near the Cuniola estate, using only durum wheat grown here. For more than a century, the Canossa family has taken care of these lands and the pasta factory near the estate is a decision of commitment and passion that has become synonymous with 0 km quality.
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Tips
The paccheri are very versatile: they can be topped with fish sauces, sauces, meat and vegetables and also stuffed; they are also ideal for baking.
Cooking time: Cook in boiling water for 13-14 minutes.
Storage: To keep the product long and retain its flavour, we recommend storing it in a cool and dry place away from sunlight. Do not store in the refrigerator. Do not expose to water.
