Filotea
FILOTEA is a small company based in the heart of Italy's Marche region, founded with the ambition of crafting pasta the way it was traditionally made.
Egg pasta has a centuries-old tradition, and Filotea has made the pursuit of authentic flavour its true vocation. For this reason, every step of the production process is carried out with the utmost care, from the careful selection of premium flour, durum wheat semolina, and fresh eggs to the meticulous craftsmanship that defines every batch of pasta.
Egg pasta has a centuries-old tradition, and Filotea has made the pursuit of authentic flavour its true vocation. For this reason, every step of the production process is carried out with the utmost care, from the careful selection of premium flour, durum wheat semolina, and fresh eggs to the meticulous craftsmanship that defines every batch of pasta.
