LA ROMAGNOLA BIO
SELECTED BY GOURMORI.
La Romagnola Bio is an organic artisan pasta factory. A reality that has existed for over thirty years in the organic dry pasta market, it then produces artisan pasta that is drawn to bronze.
Products of the highest quality as well as ethically sustainable: La Romagnola Bio gives preference to the products of the supply chain, improves the Italian quality and chooses flours that come mostly from the Italian territory.
The paste is 100% natural, without the addition of additives, colourings or emulsifiers, from StÀnd. The bronze drawing and the slow drying at low temperatures guarantee a pasta of the highest quality, with a unique taste that preserves all the organoleptic characteristics of the raw materials used.
