GRECI

SELECTED BY GOURMORI.

GRECI is transparent quality thanks to short supply chains and direct contracts with farmers, maintaining the values that have always guided their work: Quality, Respect, Innovation while respecting tradition.

Respect for the land, love for real food and passion for cooking have always been the fundamental values of their work. They have managed to create a new cuisine that is careful and capable of combining taste, tradition and well-being.

Quality also means respect for people and the environment in which we live: they participate in research projects with the University of Parma for the sustainable reuse of natural resources and the reduction of waste, paying attention to the recycling of packaging and the sustainability of tinplate.

ITALIAN ESSENCE.

Greci comes from the heart of Italy's Food Valley, an area where the gastronomic tradition originated above all from a small agricultural product: the tomato.

Greci: a brand, a history, a great passion.

The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.

Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.

They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods. All this, together with a great attention and care for details, has made them a reference partner for many different catering professionals.