PASTIFICIO DUCATO D'AMALFI GRAGNANO
Welcome to the page of Pastificio Ducato d’Amalfi Gragnano, a leading producer of Gragnano IGP pasta. Located in the heart of Gragnano, the pasta factory is deeply rooted in its territory and uses only 100% Italian durum wheat and the purest water from the Monti Lattari springs. Every stage of the production process is carried out with passion and respect for tradition, from bronze die extrusion to slow drying at low temperature, which for some special shapes can last between 18 and 36 hours.
The result is a premium-quality pasta that preserves all its nutrients, with a unique taste and aroma capable of enhancing every recipe and releasing an unmistakable fragrance. Each package is an invitation to discover the authentic flavors of Campania and to immerse yourself in its agricultural traditions.
In line with its commitment to sustainability, Ducato d’Amalfi pasta is hand-packed in elegant biodegradable boxes. The modern packaging design, featuring blue and green tones, recalls the colors of the Gulf of Sorrento and the Monti Lattari, symbolizing a perfect blend of sea and mountains.
PACKAGING
In line with its commitment to sustainability, Ducato d’Amalfi pasta is hand-packed in elegant biodegradable boxes. The modern packaging design, featuring blue and green tones, recalls the colors of the Gulf of Sorrento and the Monti Lattari, symbolizing a perfect blend of sea and mountains.
The packaging is not only a tribute to tradition but also a symbol of innovation: the white gold of Gragnano, known for its ability to satisfy even the most demanding palates, is proudly displayed on the back of the pack, building a bridge between the past and the future of Italian pasta.
Discover Ducato d’Amalfi Gragnano IGP pasta and let yourself be captivated by the authentic flavors of this wonderful region.
