Rigatoni Ragu Bolognese Recipe
Rigatoni Ragu Bolognese is an Italian speciality recipe from Bologna with succulent minced beef and vegetables in a tomato and basil sauce. Our Bolognese recipe is used to prepare freshly made rigatoni, so you will experience a flavour that is true to traditional Italian cooking style. Enjoy the flavours of Italian cuisine alone or with the whole family!
According to Bolognese tradition, tagliatelle is the perfect pasta for Ragu Bolognese, but we recommend a short pasta like rigatoni because it absorbs the flavour of the ragĂč better.
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INGREDIENTS
approx. 80 / 100 g per Person |
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Quantity of your choice |
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1 to 2 tablespoons maximum |
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Quantity as desired |
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PREPARATION
- Half fill a deep saucepan with cold water and add 1 to 2 tablespoons of salt.
- Bring the water to the boil and then add the rigatoni in the desired quantity (approx. 80 / 100 g per person). For optimal cooking time, stick to the time indicated on the package of about 12 - 13 minutes.
- In the meantime, put the Bolognese sauce in a small saucepan, depending on the quantity you want, and heat over a low heat.
- When the rigatoni has reached the cooking time, drain and return to the pot.
- Pour the previously heated Bolognese sauce into the pot with the rigatoni and stir well until the pasta has absorbed the sauce.
- Arrange on a plate and serve the Rigatoni Ragu Bolognese with grated Parmesan (quantity as desired).
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