Cooking with Gourmori — Rezept

Dive into a taste explosion with our spaghetti with fresh tomatoes and basil leaves. This classic Italian dish is enhanced by a homemade tomato sauce with fragrant fresh basil. Each bite is a journey through the Mediterranean gardens, with the sweetness of ripe tomatoes mingling with a hint of garlic. The al dente pasta combines with a thick, enveloping sauce to create a symphony of flavours that appeals to all the senses. Complete this culinary creation with a touch of grated Parmesan and a drizzle of olive oil. Invite friends and family to experience a moment of authentic pleasure with this irresistible combination of tradition and innovation.

INGREDIENTS

400g Canossa spaghetti
Tomato sauce Greci
3 cloves of garlic, thinly sliced
1 dried red chilli, chopped (optional for a spicy touch)
1/2 cup extra virgin olive oil
Salt from Cervia (Quantity according to taste)
1 handful fresh basil leaves, chopped
Parmesan cheese (amount to taste)
Cheese bowl with spoon
Spaghetti bowl
Spaghetti ladle with grater

 PREPARATION

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Turn your summer evenings into an extraordinary culinary experience with our alternative summer bruschette. Crispy toast, creamy cheese or anchovy spread come together in a combination of fresh, irresistible flavours. Every bite is a sensual journey through Italy. Accompanied by a drizzle of extra virgin olive oil, a pinch of salt and a hint of lemon, these bruschettas are a hymn to summer and good food. The Bruschette Estive are simple to prepare but extraordinarily delicious. They are the perfect starter for special moments with friends and family. Make your evenings unforgettable with a touch of authentic Italian cuisine and discover the taste of summer in every bite!

INGREDIENTS

4 or more slices of rustic bread (like ciabatta)
1 clove of garlic
Juice of half a lemon
50g fresh rocket
30g roasted pine nuts
60ml Extra virgin olive oil atives Olivenöl extra
Salt from Cervia and pepper (amount according to taste)
Sauces: Mayonnaise, broccoli, spicy anchovies, lemon and capers
Cheese creme
Vegetable sauces
Anchovies
A few slices of butter
A few salted capers
Tenuta Baron sparkling wine

Are you looking for new and delicious combinations with just a few simple ingredients? We'll let you in on our secret: in addition to the classic tomato bruschette, a classic of Italian cuisine, we present the "alternative summer bruschette", our fresh new interpretation of a typical Italian starter.  The crunchiness of the toasted bread combines perfectly with cream cheese or anchovy spreads to create a combination of fresh, irresistible flavours. Each bite is an explosion of flavours that takes you on a sweet journey through Italian cuisine.

PREPARATION

• Heat a grill or non-stick frying pan over medium-high heat.
• Toast the bread slices on both sides until they are crispy and lightly browned. After toasting, rub the surface of the slices with peeled garlic, if desired, to give them a subtle aroma.
• To enhance the flavour of the bruschette, add an extra splash of extra virgin olive oil, a pinch of salt from Cervia (quantity to taste) and some lemon juice (quantity to taste) on top.
• For lovers of vegetable sauces: spread a good dose of pepper sauce, red sauce and green sauce on the surface of the crusty bread and discover the incredible taste and freshness of the vegetables.
• For lovers of traditional anchovy sauces: spread a good dose of one of our selected sauces on the surface of the crusty bread: anchovies mayonnaise, broccoli and anchovies, spicy anchovies, anchovies with lemon and capers. 
• Is the traditional recipe for Italian bruschette not enough? Try them together with our cheese cremes from our manufacturer ITALIAN FOOD & CHEESE. Spread the numerous cheese creams on golden, crispy slices of bread and let yourself be conquered by new, delicate flavours.
• For lovers of a stronger and more refined taste, you can also prepare a bruschetta with anchovies fillets. Spread a little butter on the toasted slices of bread. Place 1 or 2 anchovies marinated in oil or hot sauce on top. Add some salted capers and your refined bruschetta with anchovies is ready to serve.
• Optionally, you can decorate the bruschette with additional rocket leaves, some toasted pine nuts and fresh basil leaves.
• If you are a lover of traditional Italian cuisine, you can prepare your bruschette in the traditional way. Instead of using spreadable sauces or creams, on the crusty bread, after adding a drizzle of extra virgin olive oil, cut 2-3 tomatoes into small cubes and place them on the bread slice. Season with a pinch of Cervia salt and black pepper and the bruschetta is ready to serve

SERVE
Regardless of how you prepared your fabulous bruschette, serve them on a serving platter and start enjoying the freshness of the flavours. Combine your bruschette with a good white wine from our producer Tenuta Baron, and their taste will be even better!

These summery bruschettas with tomato or cream cheese sauce are perfect as a starter or as a light dish for a summer evening with friends. Enjoy your meal!

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Discover a delicious and surprising meeting of summer flavours with our tuna and lemon meatballs! An explosion of sea freshness wrapped in the scent of parsley and lemon. These succulent meatballs melt in your mouth and are accompanied by a choice of sauces from Le Acciugine, creamy, slightly spicy or fresh with lemon, for an unforgettable taste experience. A culinary journey between sea and land that will leave your palate raving and wanting more. Prepare them in a few minutes and amaze your guests with an original and irresistible dish! Let yourself be seduced by the freshness and goodness of summer with our tuna and lemon meatballs.

INGREDIENTS FOR THE MEATBALLS

1 can organic tuna in oil
1Egg
1/4 cup breadcrumbs
2 tablespoon chopped fresh parsley
Grated zest of 1 lemon
Extra virgin olive oil for cooking
Salt from Cervia and pepper (amount according to taste)
Sauces: mayonnaise, broccoli, spicy anchovies, lemon and capers
Parmigiano brand slate chopping board

PREPARATION OF THE TUNA MEATBALLS

ACCOMPANYING SAUCES
To make the tuna meatballs with lemon even tastier, try them together with our delicious ready-made sauces from the manufacturer Le Acciughine. Let them convince you of their unique and intense taste.

PRESENTATION

• Arrange the tuna meatballs on the Tosca chopping board.
• Serve with our delicious mayonnaise, broccoli, anchovy and spice or anchovy and lemon sauces. Serve them on our practical "Tosca" cutting board, specially designed for serving sauces.
• You can decorate the dish with some freshly chopped parsley or thin lemon slices.

These lemon tuna meatballs are a delicious and original option for a summer dish, perfect as a starter or light main course. The freshness of the lemon and parsley combines with the flavour of the tuna, while the accompanying sauces from Le Acciughine add a fresh, creamy and spicy note that goes well with the Tuna meatballs. Bon appétit!

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Discover a delicious culinary creation: cold pasta salad with tuna. This fresh and inviting recipe is perfect for hot summer days. Imagine a mixture of pasta enriched with the delicate flavour of tuna, the bright colours of sliced red and yellow peppers, the sweetness of cherry tomatoes, the intensity of black and green olives and the unique aroma of capers. Everything is seasoned with a light vinaigrette of extra virgin olive oil, red wine vinegar, lemon juice and a subtle hint of mustard. A touch of fresh basil completes this delicious symphony of summer flavours.

The cold pasta salad with tuna is an easy dish to prepare, ideal for an informal dinner in the garden or a light lunch in the office. You can enjoy it immediately or store it in the fridge to enjoy the next day. What are you waiting for? Delight your palate and enjoy an explosion of freshness and flavour with this delicious cold pasta salad with tuna.

INGREDIENTS 

320 g short Pasta (Penne, Fusilli)
1 can tuna in oil
Red and green peppers (quantity of your choice)
2 tablespoons salted capers
50/100 g black and green olives
4 teaspoon extra virgin olive oil
2 teaspoon vinegar
Salt from and pepper (Quantity according to taste)
1 Teaspoon mustard
1 red onion, thinly sliced
200 g Cherry tomatoes, halved
Fresh basil leaves, to taste

 PREPARATION

1. Fill a pot with plenty of water and add salt to taste. Bring the water to the boil and add the desired amount of pasta.
2. Wait until the pasta is cooked, following the instructions on the package. Once it is ready, drain the pasta and place it in a container where it can cool slowly and naturally.
3. When the pasta is cold, mix it in a large bowl with tuna, peppers, thinly sliced red onions, halved cherry tomatoes, black and green olives and capers.
4. Season the pasta with 4 teaspoons extra-virgin olive oil, 2 teaspoons vinegar dressing, mustard to taste, salt and pepper to taste.
5. Mix the pasta well and gently with a spoon to get an even and well-distributed seasoning.
6. For a touch of fragrance and freshness, add some chopped fresh basil leaves to the salad mixture.
7. Cover the bowl with cling film and place the tuna pasta salad in the fridge for at least 30 minutes to allow the flavours to combine and the taste to become even more delicious.
8. Before serving, mix the tuna pasta salad again to make sure all the ingredients are well seasoned.
9. Serve the delicious cold pasta with tuna and enjoy this simple and fresh dish!

This tuna pasta salad is perfect for a delicious summer dinner or a light lunch. You can also store the leftovers in the fridge and enjoy them the next day! Bon appetit!

How about adding an extra splash of colour to your pasta? Also discover the different types of organic pasta from our supplier La Romagnola Bio! It comes in different short pasta shapes: Ritorti, Fusilli, Penne and much more. All colourful, healthy and nutritious!

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Rigatoni Ragu Bolognese is an Italian speciality recipe from Bologna with succulent minced beef and vegetables in a tomato and basil sauce. Our Bolognese recipe is used to prepare freshly made rigatoni, so you will experience a flavour that is true to traditional Italian cooking style. Enjoy the flavours of Italian cuisine alone or with the whole family!

According to Bolognese tradition, tagliatelle is the perfect pasta for Ragu Bolognese, but we recommend a short pasta like rigatoni because it absorbs the flavour of the ragù better.

INGREDIENTS

Pasta Rigatone approx. 80 / 100 g per Person
Ragu Bolognese Quantity of your choice
Salt from Cervia 1 to 2 tablespoons maximum
Grated parmesan cheese Quantity as desired

PREPARATION