Stuffed Tigelle Recipe
Discover the culinary art of the filled Tigelle Romagnole and immerse yourself in an explosion of authentic flavours. The soft dough envelops exquisite cold cuts, creamy cheeses and fresh vegetables for a unique taste experience. Immerse yourself in the pleasure of these Romagna delicacies that will conquer your palate and make you fall in love with the gastronomic tradition of Romagna.
Here you will find all the ingredients you need to prepare a delicious stuffed tigelle at home in no time.
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INGREDIENTS
| Tigelle La Carsenta |
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| Cold cuts Devodier |
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Sauces: mayonnaise, broccoli, spicy anchovies, lemon and capers |
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PREPARATION
- Heat the Tigelle La Carsenta in a non-stick pan over medium-high heat for 5-8 minutes. Alternatively, heat them in the oven for about 5 minutes. Cook each tigella for about 2-3 minutes on each side.
- Remove the tigelle from the pan or oven and leave to cool slightly.
- Now cut the tigelle in half and start filling it. The tigelle romagnole can be filled in different ways, depending on personal taste and local traditions. Here are some ideas for filling tigelle romagnole:
- Ham and Cheese: one of the most classic ways to fill Tigelle Romagnole is with slices of raw ham and creamy cheeses. Try the sweet taste of our Cheese creams of the manufacturer Italian Food & Cheese and discover a new combination of the sweetness of Parma ham and the creaminess of the cheese creams.
- Tigelle and sauces: You can also fill the tigelle with various sauces, including Vegetable sauces, Anchovy, Mayonnaise und Broccoli. Choose the sauce you like best and spread it on both sides of the tigella you have just halved. Try the sauces with cold cuts to discover a delicious combination.
- Cold cuts: You can fill the tigelle with a variety of cold cuts such as salami, pork neck, pancetta or mortadella. Add a few slices of cheese to round off the filling.
- Cheese and vegetables: Experiment with different combinations of cheeses such as Pecorino, Gorgonzola or Parmesan and combine them with fresh vegetables such as tomatoes, rocket, radicchio or grilled courgettes.
- Vegetarian fillings: If you prefer a vegetarian version, you can fill the tigelle with the delicious Paprika-Bruschetta-Sauce or the fantastic red and green Sauces. Or of you like a little more sweetness, try the distinctive taste of dried tomatoes or mixed vegetables.
- Fish: For a more unusual variation, you can fill the tigelle with smoked fish such as salmon, tuna or mackerel and add some mayonnaise, rocket and pickled red onions.
- Desserts: the tigelle can also be filled with sweet ingredients. Try spreading them with jam, gianduia cream or pistachio cream gianduia cream or pistachio cream and garnish with fresh fruit.
Choose your favourite fillings and create unique combinations. The important thing is that the filling is delicious and goes well with the soft dough of the Tigelle Romagnole. Bon appétit!
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