CECI

SELECTED BY GOURMORI.

A glass of Lambrusco Ceci is much more than just a glass. Because Lambrusco, more than any other wine, is perfect to be in company. It stimulates smiles, happiness, optimism. It shows the world in red to take the days with the lightness typical of its bubbles. Lambrusco loves a good life, carefree cheerfulness, the unconsciousness of twenty and the wisdom of sixty. It does not require combinations with refined foods because it is good with everything: it is good with life.

HISTORY OF THE COMPANY.

In 1938, grandfather Otello Ceci ran one of the most famous taverns in lower Parma. Here guests tasted the typical dishes of the tradition and tried the famous Lambrusco that Otello Ceci made with grapes from local producers.

His sons Bruno and Giovanni first felt that Lambrusco deserved great success: it was the roaring 60s and the tavern turned into a cellar.

Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family business in spirit, but exporting all over the world and helping to define a new standard for Lambrusco recognisability.