LALAINA

The Sicilian company LALAINA S.r.l. has transformed the seafood industry by patenting an innovative production process for Colatura di Gambero Rosso® from Mazara del Vallo.

The project was born from the desire to give new value to a precious resource that is often overlooked: the shells and heads of the renowned Red Prawn of Mazara. Rich in authentic aroma and flavour, they represent an exceptionally valuable ingredient.

Colatura di Gambero Rosso® is not only a gourmet delicacy but also a powerful example of how innovation can drive sustainability by reducing waste and making the most of local resources. A gesture of respect for the sea and a commitment to a more sustainable future.