Producers
SELECTED BY GOURMORI
Here you will find an overview of all our brands and their history. Discover all the suppliers and products that we have carefully selected for you to offer you a unique and special culinary experience!
Balsamic vinegar pearls from Modena IGP are small balls of soft consistency that enclose a balsamic vinegar PGI of density 1,24. Their taste is bittersweet and balanced, and they have an exquisite crispness that makes them pleasant to the palate.IngredientsBalsamic...
Tortelli are known to be one of the main dishes in Parma. The tortelli with spalla cotta is a typical first course from the Parma plain, highlighting the taste of one of the most famous sausages of the Po Valley....
The classic Piadina Romagnola from the fridge: the same quality as fresh.Made only with certified Romagna wheat, cooked at different temperatures, it is soft and fragrant and goes perfectly with all kinds of fillings.The item is typical of the northern...
WITH: â 100% Italian asparagus â Freshly and seasonally processed.WITHOUT: â Gluten.Asparagus cream, partly ground, partly chopped, with chopped tips. High quality, high yield. Ready to use. Suitable for the preparation of first and second courses, savoury pastries, soups, creamy...
WITH: â 100% Italian "Radicchio Chioggia" IGP â 100% Italian red radicchio from Treviso IGP â Freshly and seasonally processed â Balsamic vinegar from Modena IGP.WITHOUT: â Gluten.Cream based on radicchio, partly finely chopped, partly crushed. Suitable for the preparation...
WITHOUT: â Gluten.Cream based on porcini mushrooms, partly finely ground, partly chopped. Ready to use. It is suitable for the preparation of soups, first and second courses and savoury pastries.IngredientsPorcini mushrooms (Boletus edulis and its group) (70%), water, sunflower oil,...
WITH: â Iodised sea salt WITHOUT: â Hydrogenated fats.Powdered preparation for brown gravy. Made from selected beef. It is the classic beef reduction that goes with roasts. Very practical. The tin packaging, which can be closed with a lid, offers convenience...
WITHOUT: â Gluten natural.Medium sized capers pickled in salt.IngredientsCapers (80%), salt.Nutritional informationAverage nutritional information per 100gEnergy135 kJ / 32 kcalFats0,5 gthereof saturated fatty acids0,1 gCarbohydrates3,5 gthereof sugar0,2 gProtein 1,9 gSalt20 gGRECIResponsible food business operator: Greci Industria Alimentare S.p.a. Headquarters and factory: Via...
WITH: â Natural black olives.WITHOUT: â Iron gluCONate â Gluten.Pitted mixed olives (green, nostralin, coquillo) of small calibre, seasoned with sunflower oil. The recipe is enriched with chilli, ginger and herbs that enhance the flavour of each variety.IngredientsPitted olives (61%),...
WITHOUT: â Gluten natural.Basil in chopped leaves, freeze-dried.IngredientsBasil.Nutritional informationAverage nutritional information per 100gEnergy260 kJ / 54 kcalFats6 gthereof saturated fatty acids0 gCarbohydrates4 gthereof sugar0 gProtein 27 gSalt0,01 gFibre41gGRECIResponsible food business operator: Greci Industria Alimentare S.p.a. Headquarters and factory: Via Traversante Ravadese, 58...
WITHOUT: â Gluten natural.Thyme leaves, freeze-dried.With its strong flavour and intense aromatic fragrance, freeze-dried thyme goes well with meat that needs to be cooked for a long time and with fish; it is perfect for soups, sauces and vegetables.IngredientsThyme.Nutritional informationAverage...
WITHOUT: â Added glutamate â Gluten.Premium porcini mushrooms lightly seasoned with oil parsley and garlic.Premium porcini mushrooms sliced and trifolded according to the historic prontofresco recipe. It is characterised by the presence of a rich cream with the fragrance of...