RIZZOLI EMANUELLI

Selected by Gourmori

"Ante Lucrum Nomen".

ANTE LUCRUM NOMEN" is Rizzoli's motto: the company's reputation and the quality of the product come before profits.

Conscious tradition since 1906, Rizzoli Emanuelli is a gastronomic institution in Parma with 150 years of history and tradition. A unique and distinctive brand with a strict set of rules based on three pillars: Sustainable fishing, supply chain traceability and product quality.

The completely artisanal processing of the product, the innovation combined with sustainable fishing make Rizzoli Emanuelli a leader in top quality canned fish.

History. Tradition. Innovation.

History and tradition Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have remained unchanged over time.

Craftsmanship From cleaning to cutting and packaging, each step is carried out according to the old Rizzoli tradition, in order to preserve the taste of a high quality fish.

Innovation Rizzoli Emanuelli's strategy for success has always been the close combination of tradition and innovation, which has enabled the company to establish a leading position in the premium segment of the market with a wide range of products, thanks to constant investment in research and development.

Clean seas and sustainable fishing: The goodness of the products results from fishing in areas where the sea is clean. The technique of "circle fishing" with boats equipped with lights to attract the fish also ensures that they are not injured during the catch, which prevents damage and guarantees top quality.

The company is certified by FRIEND OF THE SEA (FOS) for the protection of fish stocks and the seabed and adheres to the "Dolphone safe" programme to prevent the accidental capture of dolphins during fishing.