SALUMIFICIO AURORA

SELECTED BY GOURMORI. 

Salumificio Aurora was founded in 1967 by the same family that still owns it today: a guarantee of tradition, continuity and reliability. Since then, important changes have taken place both within the company and in the world of charcuterie: We have moved with the times without forgetting our traditions.

Tradition and quality

Serious and responsible production to offer consumers charcuterie that tells a quality story. This is the concept of tradition. Traditional sausages are a heritage of Italian food culture. Sausage is only good if it is prepared according to precise rules handed down from generation to generation and with the best possible use of new technologies.

Only the best

Each type of product goes through different maturing phases in specific environments and in compliance with maturing times. Strict health and veterinary controls, as well as extremely high hygienic and sanitary standards, guarantee the highest quality meat, reducing the amount of salt used in the production of sausages.