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Here you will find an overview of all our brands and their history. Discover all the suppliers and products that we have carefully selected for you to offer you a unique and special culinary experience!
There is no Italian Christmas without anolini, which are something of a symbolic dish of the city of Parma. Served with capon broth and Parmesan cheese to enhance the flavour, anolini are small bites of stracotto,beef and pork stuffed in...
Originating in the province of Reggio Emilia but now widespread throughout Italy, cappelletti are the highest expression of homemade stuffed pasta. Cappelletti are not to be confused with tortelli: the size of the hand-sealed cappelletti and the way they are...
Warm and delicious, soft and juicy, potato gnocchi is a bastion of Italian cuisine, a dish that can be simply topped with melted butter and sage or dressed with pesto, meat sauce, mushroom sauce or cherry tomatoes and ricotta. Potato...
Italian grandmothers know all the tricks of the trade. The greatest star chefs learned their art from their grandmothers. "Chicche della Nonna" is another dish in the Emilian tradition made from spinach, ricotta and potatoes, a simple but tasty dish...
The Tortelli di Zucca came about because of the need to eat meatless on Fridays, but above all to use the different ingredients in the kitchen. This is why such a daring combination of sweet and salty was created, in...
When you talk about stuffed pasta, you can't miss tortelli d'Erbetta. It is a great meatless dish from the tradition of Parma with ancient roots, originally intended for Christmas Eve so as not to eat meat before the holidays, which...
Passatelli are a symbolic dish of the city of Parma. They served with capon broth and Parmesan cheese to enhance the flavour.IngredientsBreadcrumbs (wheat flour, brewer's yeast, salt), Parmigiano Reggiano dop (milk, rennet, salt), pasteurised whole eggs cat. A, soft wheat...
Warm and delicious, soft and juicy, potato tortelli are a bastion of Italian cuisine, a dish that can be simply topped with melted butter and sage or served with Parmigiano Reggiano cream. Potato tortelli are a hearty, simple and quick-to-prepare...
Tortelli are known to be one of the main dishes in Parma. The tortelli with spalla cotta is a typical first course from the Parma plain, highlighting the taste of one of the most famous sausages of the Po Valley....
Die Spargeltortelli sind eine echte Delikatesse der italienischen Tradition, eine Symphonie der Aromen die die Frische des FrĂŒhlings und die Einzigartigkeit des Rohstoffs zelebriert.Dieses auĂergewöhnliche Gericht verkörpert die perfekte Harmonie zwischen frischer Pasta und dem köstlichen Geschmack des Spargels und...
Tortelli mit Radicchio und Speck ist ein Gericht der italienischen KĂŒche, das den unverwechselbaren und schmackhaften Geschmack von Radicchio und Speck in einer frischen gefĂŒllten Pasta vereint.Die frische Pasta, die mit Sorgfalt und Liebe zubereitet wird, umhĂŒllt die FĂŒllung zart...