Producers
SELECTED BY GOURMORI
Here you will find an overview of all our brands and their history. Discover all the suppliers and products that we have carefully selected for you to offer you a unique and special culinary experience!
The raw ham comes from the same leg of Italian pigs that is used to make culatello and culatta. Seasoning is done by hand, using only salt and pepper. Hand-tying, which gives it its typical oval appearance, is followed by...
From Italian pigs selected for weight and quality. After trimming, they are dry salted (salt and spices) by hand in several steps with resting periods of at least 14 days. Everything is done according to the recipes of the country...
Bring an Italian attitude to life to the table.Terre Ducali has prepared a dish for you that scores with elegance and simplicity. Thin slices, placed by hand, that separate easily from each other. Taste this speciality, the first 100% Italian...
Coppa from Parma IGP is a typical sausage product from Emilia-Romagna. The fresh loin is taken from the heavy pig (150 kg) used to make Prosciutto di Parma. Coppa from Terre Ducali is salted and seasoned by hand, tied with...
The raw ham comes from the same leg of Italian pigs that is used to make culatello and culatta. Seasoning is done by hand, using only salt and pepper. Hand-tying, which gives it its typical oval appearance, is followed by...
From Italian pigs selected for weight and quality. After trimming, they are dry salted (salt and spices) by hand in several steps with resting periods of at least 14 days. Everything is done according to the recipes of the country...
From Italian pigs selected for weight and quality. After trimming, they are dry salted (salt and spices) by hand in several steps with resting periods of at least 14 days. Everything is done according to the recipes of the country...
Coppa from Parma IGP is a typical sausage product from Emilia-Romagna. The fresh loin is taken from the heavy pig (150 kg) used to make Prosciutto di Parma. Coppa from Terre Ducali is salted and seasoned by hand, tied with...
Coppa from Parma IGP is a typical sausage product from Emilia-Romagna. The fresh loin is taken from the heavy pig (150 kg) used to make Prosciutto di Parma. Coppa from Terre Ducali is salted and seasoned by hand, tied with...
Bring an Italian attitude to life to the table.Terre Ducali has prepared a dish for you that scores with elegance and simplicity. Thin slices, placed by hand, that separate easily from each other. Taste this speciality, the first 100% Italian...
The guanciale is made entirely from pork.Its seasoning with salt and natural aromas gives it this distinct taste.ZUTATENPork, salt, spices, natural flavours, preservatives: potassium nitrate (E252), sodium nitrite (E250).NÀhrwertangabenDurchschnittliche NÀhrwertangaben pro 100 gEnergie2512 kJ/ 609 kcalFette61 gdavon gesÀttigte FettsÀuren20 gKohlenhydrate1...
Sliced Salame Felino IGP from the ancient tradition of Parma cured meats, the production process, protected by the Protected Geographical Indication, preserves the aroma and flavour of the sliced product.Savour every bite of the delicious Salame Felino IGP. Experience the...