Producers
SELECTED BY GOURMORI
Here you will find an overview of all our brands and their history. Discover all the suppliers and products that we have carefully selected for you to offer you a unique and special culinary experience!
Culatello, typical coppa (air-dried pork neck), classic salami, raw ham matured for 24 months: a combination of four great hams and cold cuts of the Parma tradition, ideal for a tasty starter.IngredientsRaw ham 24 months: Italian pork, salt.Culatello: Italian pork,...
Raw ham means that nothing more is added than salt. And that's how it is: authentic, genuine, original. For many, it is the "mother" of all Parma hams. Devodier has made it an emblem, its lovers a cult.Spalla Cruda (the...
Noble ham from the ancient Devodier cellars, naturally matured for at least 30 months. Without preservatives, thinly sliced, unique in taste. Awarded "Excellence" by the renowned guide "Gambero Rosso, Grandi Salumi". A "pink truffle", because like truffles it "grows" intensively...
Raw ham from the ancient Devodier maturing cellars, naturally matured for over 24 months on fir wood racks, just like in the old days. Awarded among the "Eccellenze d'Italia" (Excellence of Italy) by "Guide L'Espresso 2013, I salumi d'Italia" (L'Espresso...
Raw ham, matured for over 36 months in the ancient "Secretum" maturing cellar. Sensual and elegant, available also cut by hand with a knife. Following the recognitions received by the Prosciutto Devodier 30 mesi (Devodier cured ham 30 months), selected...
The vertical consists of:- Abeti Rossi" cured ham 24 months Devodier- Tartufo Rosa" cured ham 30 months Devodier - Eccellenze" cured ham 36 months DevodierThe vertical tasting is to be enjoyed strictly in ascending order of seasoning to discover the flavour...
Noble ham from the ancient Devodier cellars, naturally matured for at least 30 months. Without preservatives, thinly sliced, unique in taste. Awarded "Excellence" by the renowned guide "Gambero Rosso, Grandi Salumi". A "pink truffle", because like truffles it "grows" intensively...