Producers
SELECTED BY GOURMORI
Here you will find an overview of all our brands and their history. Discover all the suppliers and products that we have carefully selected for you to offer you a unique and special culinary experience!
It is made from the lower part of the pork cheek, salted and left to rest for about a month. Cleaned and dried, it is taken to the cellar where it matures for at least 6 months. Unlike lard, it...
An exciting and convenient aperitif that can be brought straight to the table! The elegant black tray contains 100% Italian specialities: Mortadella, Italian cheese, mixed black and green flavoured olives and mini rustic baked breadsticks. The perfect combination for a...
This typical Emilian cured meat is made from fresh, heavy Italian pork neck.Cooking in a steam oven and slow searing make it an exquisite product.The soft and fragrant meat, combined with an unmistakable balance of flavour and tenderness, makes this...
Ein einfaches, aber unnachahmliches Rezept. Italienische Tomaten, autoctoni Olivenöl extra, frisches Basilikum, Knoblauch und Salz. Die Lieferkette kontrolliert und garantiert ganzjÀhrig frische Zutaten. Il prodotto non contiene alcun materiale di conservazione. Durch die Rohbehandlung mit Hochdruck bleiben das Aroma, die...
Ein einfaches, leichtes, aber nahrhaftes internationales Rezept, zubereitet mit Hass Avocados, der wertvollsten dieser Sorten. Unsere Guacamole wird nach QualitĂ€tskriterien verarbeitet: von der Auswahl des Rohmaterials ĂŒber die Verarbeitung des Fruchtfleischs bis hin zur Verpackung. Sie ist sofort zum Eintauchen...